The Easiest Tostada Recipe Ever

Hey Fam It’s Cooking with Que for BLAC Detroit Magazine and this week we have a classic mexican dish called a Tostada.  The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking.  Great for a Taco Tuesday or any day you have a strong craving for mexican food!  This tostada recipe is straight fire!

I can’t wait for you all to try this one. The Yumminess is at an All Time High!!!  LOL 🙂

You know how this goes, if you make this recipe tag us in it!! @CookingwithQue & @BlacDetroitMag on all things social

The Easiest Tostada Recipe Ever

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Prep Time 7 minutes mins

Cook Time 8 minutes mins

Course Appetizer, Main Course, Snack

Cuisine Mexican

Servings 3 people

Equipment

• Baking Sheet
• Nonstick Spray

Ingredients

  

1x2x3x

• 6 count Tostadas
• 1 cup Cooked black beans (1 no salt added can)
• 1 cup Sweet corn
• 1/4 cup Diced red onions
• 1/4 cup Diced tomatoes
• 1/2 cup Chorizo (vegan trader joes is amazing)
• 1 cup Cheese ( any dairy free will do) 
• 1 jar Avocado Salsa or Salsa (whatever floats your boat)
• 1 bundle Cilantro

Instructions

 

• On a baking Sheet place 3 tostada shells down
• On top of the 3 tostada shells spread a layer of black beans, 2 tablespoons
• Top the black beans with another tostada
• Top the second tostada with Chorizo
• Add corn and then tomatoes
• Top with cheese
• Bake in the oven for 7-8 minutes 
• Take out of the oven and top them with avocado salsa and fresh cilantro
• Plate and enjoy

Video

Tried this recipe?Let us know how it was!

Here is the recipe: 

The Easiest Tostada Recipe Ever