Fresh out of the oven grits casserole
Recipes
Grits Casserole Recipe
November 9, 2021 · Updated June 26, 2022·By BLAC Staff
November 9, 2021 · Updated June 26, 2022
The Recipe
Grits Casserole Recipe
By BLAC Staff
Prep
20 minutes 20 minutes
Cook
40 minutes 40 minutes
Servings
6
Ingredients
- •1 pound bulk pork or turkey sausage
- •4 cups water
- •1/2 teaspoon salt
- •1 cup uncooked quick grits
- •2 tablespoons butter or margarine
- •3 eggs (beaten)
- •1/2 cup milk
- •2 cups shredded sharp Cheddar cheese
Instructions
- 1
Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- 2
In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- 3
Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- 4
Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- 5
Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Notes & Variations
Modified from Betty Crocker recipe
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