Filed under
BLAC Happy Hourblack happy hourblack owned spiritsblack owned tequiladranksfood and drink
BLAC Happy Hour
BLAC Happy Hour: Heatwave featuring Anteel Reposado
October 14, 2021 · Updated October 14, 2021·By BLAC Staff
October 14, 2021 · Updated October 14, 2021
The Recipe
Heatwave
By BLAC Staff
Prep
5 minutes 5 minutes
Servings
1
Ingredients
- •2 oz Anteel Reposado tequila
- •3/4 oz Cointreau
- •1/2 oz Lime juice
- •1/4 oz Simple syrup
- •1 oz Pineapple juice
- •1 Jalapeno slice (remove seeds for less heat)
- •2 oz Red wine
- •Chili-lime seasoning for rim
- •Jalapeno slices and lime wheel for garnish
Instructions
- 1
If desired, rub lime on the rim of the glass and dip into the chili-lime seasoning. Set aside.
- 2
In a cocktail shaker, muddle jalapeno slice with lime juice and simple syrup.
- 3
Add remaining ingredients (except wine) and ice, and shake well.
- 4
Strain into a highball glass filled with ice and, using the back of the spoon, layer red wine to create a float. Garnish.
Continue Exploring
Every question deserves a better answer than a search result — here's where this story leads.
Help Us Get It Right
This coverage is a community project.
Spot something outdated? Know a person, business, or organization this story should connect to? A story we should tell next? It goes straight to our editors — privately.