Cooking With Que’s Vegan Spicy Black Eyed Peas & Rice For Good Luck

• •2 Bags Frozen Black Eyed Peas (or 1 bag of Dry Black Eyed Peas (follow cooking instructions on bag))
• •1 stalk Celery
• •1.2 Onion Red Sliced or Whole
• •1 tsp Smoked Paprika
• •2 tsp White Pepper
• •4 Cloves Garlic
• •1/2 Cup Balsamic Vinaigrette Dressing ((Brown, Thick))
• •1 tsp Sea Salt or Pepper Blend
• •1 tsp Crushed Red Pepper (or more to taste)

Ingredients for Cha Cha

• •1 lb Okra (Sliced)
• •1 Whole Tomato (Diced)
• •1 stalk Celery (Diced)
• •1/4 Cup Water
• •1 tsp Crushed Red Pepper
• •1/4 Cup Vinegar
• •2 Cloves Garlic

1. 1

   Add Beans to a Pot

2. 2

   Add water to the pot to cover the beans (half over)

3. 3

   Add all dry ingredients to Beans and let boil

4. 4

   Begin to Cook your Rice (Beans and Rice could take the same time to cook, sooooooo just cook them both now)

Let's make the Cha Cha

1. 1

   Dice your Onion, Tomato, Celery & Garlic

2. 2

   Heat a pan (medium heat) and add garlic, onions and okra.

3. 3

   Cook for about 4 minutes, you are going to cook til the onions start getting a little translucent, if you think I needs moisture, add a small amount of water.

4. 4

   Add seasonings and vinegar , turn fire down to a low heat

5. 5

   Add water slowly and as it evaporates keep adding slowing til the cup is empty

6. 6

   It's going to make your veggies taste a bit pickled