Cooking With Que’s Crispy Panko-Crusted Chicken

This recipe is for all the saints that think that to get a crispy golden crust requires a deep fry. Cooking with Que’s Crispy panko-crusted chicken recipe uses pounded chicken breasts making it quick and easy to cook. Make these Crispy Panko chicken: crispy, juicy, and ultra-flavorful chicken that’s ready in just 30 minutes!

You can use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Cooking with Que’s Crispy Panko Crusted Chicken

This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Love you to Life! ~ Que

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 6 people

Ingredients

  

1x2x3x

• 6 Breasts Halves chicken
• 3 Flaxseed eggs or Just Egg
• 1 1/2 Cups Flour
• 2 Cups Panko Bread Crumbs
• 1 Cup Cornflake Crumbs
• 1 1./2 tbsp Garlic powder
• 2 tbsp parsley flakes
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1/2 tsp paprika saltless pepper blend

Instructions

 

• Preheat oven to 375°F.
• Pound chicken breasts to ½ inch thickness.
• In a second dish combine Panko Bread Crumbs, cornflake crumbs, paprika, parsley, garlic powder & pepper blend
• Dip chicken in flour first and then egg mixture and finally in the crumb mix pressing the crumbs to adhere.lace on a pan sprayed with cooking spray.
• Spray the top of the chicken with cooking spray.
• Bake at 375°F for 30-35 min or until juices run clear.

Notes

THE KITCHEN BY COOKINGWITHQUE at 6529 Woodward Ave, Suite A in Detroit

E-Mail : info@cookingwithque.com   Web : www.CookingWithQue.com

 

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