This recipe is for all the saints that think that to get a crispy golden crust requires a deep fry. Cooking with Que’s Crispy panko-crusted chicken recipe uses pounded chicken breasts making it quick and easy to cook. Make these Crispy Panko chicken: crispy, juicy, and ultra-flavorful chicken that’s ready in just 30 minutes!
You can use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
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