Black Folks Peach Cobbler Recipe

• •2 Bags Frozen peaches (20 Ounces each)
• •1 Cup Granulated sugar
• •1 Cup Brown sugar
• •1 Tsp Vanilla extract
• •1/2 Tsp Almond extract, (optional but recommended
• •1/2 Tsp Cinnamon
• •1/2 Tsp Nutmeg
• •2 Tsp Corn starch
• •1 Tsp Cream of Tartar
• •1 Stick Butter unsalted (Room Temperature)
• •2 Tsp Water
• •1 Tsp Fresh squeezed Lemon Juice

Cobbler Topping

• •2 Cups Flour
• •1/2 Cup Granulated sugar
• •1/2 Cup Brown sugar
• •2 tbsp Baking powder
• •1 tbsp Cinnamon, reserve
• •1/2 tbsp Cinnamon garnishment
• •1 Stick 1 stick Butter, unsalted cold
• •1/4 Cup Boiling hot water
• •1/4 tsp Salt
• •3 tbsp Granulated sugar, to dust top of cobbler

1. 1

   Preheat oven to 375 degrees

2. 2

   Spray a 9×13 baking dish with non-stick spray.

3. 3

   In the same dish, add peaches, sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.

4. 4

   Mix it until combined.

5. 5

   Cover the dish with foil and cook mixture in the oven for 20 minutes.

6. 6

   While peaches are cooking, combine flour, both sugars, baking powder, salt, and ½ tablespoon of the cinnamon.

7. 7

   Work the cold stick of butter into the flour mixture by breaking it up with a pastry cutter or with hands.

8. 8

   Work it in until it looks like coarse meal or crumbles.

9. 9

   Add the hot water and stir together with a spoon until it's just combined.

10. 10

    Cobbler should have a drop biscuit-like texture.

11. 11

    Remove peaches from the oven and spoon dough mixture over the peaches.

12. 12

    Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one to ensure they cook through.

13. 13

    Peaches will not be fully covered. Combine sugar and and remaining ½ tablespoon cinnamon and sprinkle the mixture over dough.

14. 14

    Place the dish back in the oven uncovered and cook for an additional 30-45 minutes, until crust is golden brown.