Food + Drink — January 11, 2023 · Updated January 10, 2023 — By BLAC Staff
This apple margarita is perfectly balanced between sweetness and tartness with freshly squeezed lime juice, apple juice and maple syrup and just a touch of cinnamon to get all the fall flavors into one apple cocktail. Gluten-free and vegan.
January 11, 2023 · Updated January 10, 2023
Baked Apple Margarita, my favorite quick and easy, but oh so warming Michigan winter margarita. Silver tequila mixed with orange juice, baked apple cider, a touch of citrusy lime, and sweet maple syrup. This winter harvest margarita is a cozy take on the classic, and the perfect warming winter cocktail to sip on with friends and family. Finish this smoky margarita off with fresh rosemary, apple slices, and a smoking cinnamon stick for that extra special touch.
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The Recipe
This baked apple margarita is perfectly balanced between sweetness and tartness with freshly squeezed lime juice, apple juice, maple syrup and just a touch of cinnamon to get all the winter flavors into one apple cocktail.
Prep
5 minutes 5 minutes
Cook
5 minutes 5 minutes
Total
10 minutes 10 minutes
Servings
1
If desired, rim your glass in salted cinnamon sugar.
Mix equal parts cinnamon sugar and sea salt.
Run a lime wedge around the rim of the glass and coat in sugar.
Combine the silver Tequila, orange juice, apple cider, lime juice, and maple syrup in a cocktail shaker.
Add ice and shake to combine.
Strain into the glass. Garnish with apple slices, rosemary, and cinnamon sticks.
If desired light the cinnamon on fire for a smoky effect.
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