
The menu is kabob-centric with chicken, steak, shrimp, and tofu—mix and match how you please. We tried the new buffalo chicken skewers and were glad we did. Grilled veggies, fries, and salads make the…
The Business
The menu is kabob-centric with chicken, steak, shrimp, and tofu—mix and match how you please. We tried the new buffalo chicken skewers and were glad we did. Grilled veggies, fries, and salads make the skewers a meal. Plus, you'll still find some Ethiopian-leaning menu items like the sambusas, veggie platter, lamb shank, whole red snapper, and tofu tibs.
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