
If you’re looking for a place to eat some delicious barbecue and talk football, Pollard’s is for you! Owner Tarrance Pollard’s son Tony, of Tiger Football fame, just entered the NFL. Manager Denise Pl…
The Business
If you’re looking for a place to eat some delicious barbecue and talk football, Pollard’s is for you! Owner Tarrance Pollard’s son Tony, of Tiger Football fame, just entered the NFL. Manager Denise Pluckett is Tarrance’s sister-in-law and she will happily guide you through the menu, which features ribs, rib tips, pulled pork and links. Sides include green beans, fried okra and spaghetti. That’s not all—they also have a fine, hand-formed, stadium-style hamburger.
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