Park + Cherry — BLAC Business

The Business

Park+Cherry is owned and operated by Chef Philipe Dewayne and is located within the Dixon Gallery. The menu is full of salads, bowls, soups, and paninis, all freshly made by Chef Philipe each day. It is the perfect lunch spot for those visiting the museum and provides a great excuse to visit often! They also brew Reverb Coffee and have tea options with honey from Thistle and Bee Enterprises for those searching for caffeine.

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