Chef Sobryus (Sobie) Johnson started the Flying Sobie’s food truck with the idea of making Cornish hens an everyday meal. The menu includes fried Cornish hens with a choice of fries, waffles or beans …
The Business
Chef Sobryus (Sobie) Johnson started the Flying Sobie’s food truck with the idea of making Cornish hens an everyday meal. The menu includes fried Cornish hens with a choice of fries, waffles or beans and slaw. Best part? The sauce. Every sauce is made in-house and from scratch. Options include: Original, Buffalo, Memphis Gold, Spicy Memphis Gold, Real Lemon Pepper, Hawaiian Teriyaki and his latest creation, Sweet Caribbean Jerk. You can find them at Ghost River Brewing Co. every Sunday for Brunch at the Brewery, Court Square every Thursday and elsewhere around town throughout the week. (Read more by Emma Meskovic.)
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