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The family-run Farmington restaurant settles into Farmington.
Food + DrinkKaye Byrd -
Owner Chening Duker’s Ghanaian roots influence his commitment to a connection to food and local farmers.
The Toledo-born franchise spot specializes in pizza, burgers and chicken bowls with a twist.
The bakeshop specializing in cookies prepares to open its first brick-and-mortar in Detroit.
The new restaurant is headed by the guys behind Detroit Black Restaurant Week, specializing in seasonal street food.
People + PlacesArthur Bridgeforth Jr. -
The family-run bakery is committed to providing unique sweet treats, safely.
Health care workers, DPD police officers and firefighters, paramedics and DDOT bus drivers get a free McDonald’s breakfast every day through the end of May.