Summertime Sensation: No-Bake Strawberry Jelly Cheesecake

A delightful summer treat that combines the sweetness of strawberries with the creaminess of cheesecake, all resting on a crispy biscuit base. Perfect for a warm summer evening, this dessert is not only visually appealing but also incredibly easy to make.

Ingredients

• 2 cups plain sweet biscuits, crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 2 cups (16 oz) cream cheese, softened
• 1/2 cup caster sugar (or granulated sugar)
• 1 teaspoon vanilla extract
• 1 cup heavy cream (or whipping cream)
• 3 teaspoons gelatin powder
• 1/4 cup boiling water
• 3 oz strawberry flavored gelatin (e.g., Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 2 cups strawberries, hulled and halved

Instructions

1. Prepare the biscuit base: Prepare the biscuit base: Crush the cookies in a food processor until they resemble fine crumbs. Add the melted butter and mix until well combined. Press the mixture into the base of a greased and lined 8-inch round springform cake pan. Chill in the fridge for 30 minutes.
2. Prepare the cheesecake filling: In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth. In a separate bowl, whip the thickened cream until soft peaks form. Fold the whipped cream into the cream cheese mixture.
3. Add the gelatin: Dissolve the gelatin powder in 1/4 cup boiling water and let it cool slightly. Stir the dissolved gelatin into the cheesecake mixture and mix until well combined. Pour the filling over the biscuit base and smooth the surface. Chill in the fridge for 3 hours or until set.
4. Prepare the strawberry jelly: In a jug, dissolve the strawberry jelly crystals in 1 cup boiling water. Add 1 cup cold water and mix well. Allow the jelly to cool to room temperature, but do not let it set.
5. Assemble the strawberry layer: Arrange the halved strawberries on top of the set cheesecake filling. Carefully pour the cooled jelly over the strawberries. Chill in the fridge for 4 hours or until the jelly is set.
6. Serve: Carefully remove the cheesecake from the springform pan and place it onto a serving plate. Enjoy the delightful combination of flavors and textures in this refreshing no-bake strawberry jelly cheesecake!

We hope you enjoy making and indulging in this delightful No-Bake Strawberry Jelly Cheesecake, a true summer treat that’s perfect for warm evenings and gatherings with friends and family. But don’t stop there! Cooking with BLAC has so much more to offer.

Discover a world of mouthwatering dishes, delectable desserts, and soulful creations that are sure to impress at your next dinner party or family meal. Our collection of recipes is carefully curated to bring you the best flavors and experiences, all while celebrating the rich culinary heritage of the Black community.

To explore more of our delicious recipes, simply visit the Cooking with BLAC website or follow us on social media for daily inspiration and updates. We can’t wait to see what you’ll create next in your kitchen, and we’re always here to support you on your culinary journey.

Happy cooking, and bon appétit!

Click here for the original recipe and instructions.

No-Bake Strawberry Jelly Cheesecake

A delightful summer treat that combines the sweetness of strawberries with the creaminess of cheesecake, all resting on a crispy biscuit base. Perfect for a warm summer evening, this dessert is not only visually appealing but also incredibly easy to make.

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Prep Time 45 minutes mins

Total Time 7 hours hrs

Course Dessert

Servings 8 servings

Calories 604 kcal

Equipment

• 8-inch round springform tin
• Food processor (for crushing biscuits)
• Electric beater (for mixing cream cheese and other ingredients)
• Microwave-safe bowl or jug (for dissolving gelatin)
• Baking paper (for lining the springform tin)
• Measuring cups and spoons (for accurate ingredient measurements)
• Mixing bowls (for combining ingredients)
• Spatula or spoon (for pressing the biscuit base and smoothing the cheesecake filling)
• Knife (for slicing strawberries)

Ingredients

  

1x2x3x

• 2 cups plain sweet biscuits crushed
• 1/2 cup 1 stick unsalted butter, melted
• 2 cups 16 oz cream cheese, softened
• 1/2 cup caster sugar or granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream or whipping cream
• 3 teaspoons gelatin powder
• 1/4 cup boiling water
• 3 oz strawberry flavored gelatin e.g., Jell-O
• 1 cup boiling water
• 1 cup cold water
• 2 cups strawberries hulled and halved

Instructions

 

• Prepare the biscuit base: Prepare the biscuit base: Crush the cookies in a food processor until they resemble fine crumbs. Add the melted butter and mix until well combined. Press the mixture into the base of a greased and lined 8-inch round springform cake pan. Chill in the fridge for 30 minutes.
• Prepare the cheesecake filling: In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth. In a separate bowl, whip the thickened cream until soft peaks form. Fold the whipped cream into the cream cheese mixture.
• Add the gelatin: Dissolve the gelatin powder in 1/4 cup boiling water and let it cool slightly. Stir the dissolved gelatin into the cheesecake mixture and mix until well combined. Pour the filling over the biscuit base and smooth the surface. Chill in the fridge for 3 hours or until set.
• Prepare the strawberry jelly: In a jug, dissolve the strawberry jelly crystals in 1 cup boiling water. Add 1 cup cold water and mix well. Allow the jelly to cool to room temperature, but do not let it set.
• Assemble the strawberry layer: Arrange the halved strawberries on top of the set cheesecake filling. Carefully pour the cooled jelly over the strawberries. Chill in the fridge for 4 hours or until the jelly is set.
• Serve: Carefully remove the cheesecake from the springform pan and place it onto a serving plate. Enjoy the delightful combination of flavors and textures in this refreshing no-bake strawberry jelly cheesecake!

Nutrition

Calories: 604kcalCarbohydrates: 46gProtein: 8gFat: 44gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 121mgSodium: 389mgPotassium: 203mgFiber: 1gSugar: 32gVitamin A: 1558IUVitamin C: 21mgCalcium: 103mgIron: 1mg

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